Infusions are made by soaking fresh herbs and spices in alcohol. We do this to capture the most authentic, pure and clean flavors possible. The Saffron vodka for instance uses more than eight spices. Each one gives up it's magic at a different rate. That's why we infuse each spice or herb seperately - to allow us to capture each component as it's peak of flavor.

Right before bottling, we combine the flavors in layers starting with the most subtle and ending with the boldest. This allows us to create an extremely complex product that is totally unique each time.

Each run of our distillates is batch numbered and dated. The very nature of infusions dictate that there will be slight variations from batch to batch. At Sub Rosa Spirits, we embrace the variable nature of what we do.

Batch One is sold out nationwide. Batch Two is sold out. Batch Three Tarragon is still available everywhere we are in distribution. Batch Three Saffron is all but gone. Batch Four Saffron is available in Oregon, Washington State, Colorado and California.

Check out our decription of each batch.